I’m a sucker for good year end list (aren’t we all?). I’ve thoroughly waded through many of the music lists and now I’ve got my sights set on…FOOD!
My new years resolution is not to lose weight or eat healthier but to visit as many restaurants as I can on Adam Platt’s Top 101 list and Sam Sifton’s Top 10 new joints of 2011 list. Here’s a slideshow.
The Times’ $25 and Under crew also made their own Top 10 list.
Started the year with the Franks’ Prime Meats, which was amazing and heavily meat-focused. Our spread included roasted marrow bones, lamb stew, sauerkraut with pork belly, beef tongue and sausages (!)…gut-busting, cold weather eatin’ at its finest.

