Get your monophonic subtractive synthesis on

Google Doodle has brought out the big guns with a playable Minimoog synthesizer to honor the birthday of Bob Moog on May 23. Because its May 23 in Japan and Australia already, you can play it today! And its hooked up to a little recorder, too.

Go here to get your synthesis on: http://www.google.com.au/

More on celebrating Moog:
http://createdigitalmusic.com/2012/05/bob-moogs-birthday-videos-benefit-swag-apps-and-a-playable-google-doodle/

Some SWEET Melodies

I had the pleasure last Friday night of attending a house party (a “Sweet and Greet,” if you will) in honor of Brooklyn’s singer/songwriter sweetheart Risa Binder. Risa, whose debut album ‘Paper Heart‘ came out this past February, has an impressive catalog of self-penned narrative country-pop gems that she shared with a packed apartment of friends and acquaintances.

Risa led a beautiful understated sing-along of one of my favorite songs of all time, Fleetwood Mac’s “Dreams”:

And watch Risa perform “You Made It Rain,” the autobiographical lead single from her debut album:

And it wasn’t only Risa’s voice that was sweet as sugar; the incredible Baked By Melissa also supplied the party guests with some complimentary bite-size cupcakes that defy words. My favorite? The peanut butter & jelly cupcake, of course.

I am keeping my fingers crossed that this is the first of many “Sweet and Greet”s I attend in my lifetime, because Music + Desserts = nothing better.


Thanks Baked By Melissa for the treats! Definitely made a sweet night even sweeter!

(And Risa’s right, the peanut butter cup is to die for.)

Happy Birthday, Chris!

Yesterday, we kicked off the week with our only birthday party for the month of April as we celebrated the birthday of our resident birthday-dessert-expert Chris Taillie. Chris is definitely the guy to go about tasty treats as he always seems to know all the best places for food and desserts around town. For his birthday, he chose a red velvet cake with butter cream frosting from One Girl Cookies, beautifully decorated, as seen below. Also, see below how fancy Amazon gift cards are! Amazon doesn’t settle for envelopes for gift cards… You get a cute box and bow along with it!

Hope you enjoyed your dessert of choice, Chris! And hopefully your birthday was even more enjoyable!

Happy Birthday, Chris!

Kurt Neumann’s Custom Guitar Bastards

Kurt Neumann of the BoDeans makes his own “Bastard” guitars and amps from various other parts. Check out photos below.



Kurt’s pine-top single-cutaway is made from a 35-year old wood body, custom order Musikraft neck, Joe Barden humbucker in the bridge, neck with a series/ parallel switch, and pick ups screwed straight into the body.



Kurt’s “American Star” is made from an old double-cutaway body, a mystery neck from eBay, a Wilkinson bridge, a Barden two tone in the bridge, a Seymour Duncan stack in the middle sunk way down low, a Seymour Duncan lil’ 59 in the neck with series/ parallel switch, and pick ups screwed straight into the body.



Kurt’s blue Korina is made from a Korina body, a Joe Barden two tone, DiMarzio singles, and pick ups screwed straight into the body.



Kurt’s purple guitar is made from scratch, we and a friend tried to get a Chet Atkins sound in a solid body. “The mids in this Bastard will rip your face off,” Kurt says. “It was once described as sounding like a chainsaw.”



Kurt’s rig is made from a hand-wired Fulton/Webb 17 watt head, a 3/4-inch pine speaker cab, a 12-inch Celestion lead 80, a 12-inch Celestion alnico blue and a custom cabinet.

Music Changes Lives

The new documentary Alive Inside looks incredibly fascinating. Today, Time.com posted a clip from the doc in which a sweet Alzheimer’s patient, unable to recognize his own daughter, is infused with energy, inspiration and coherent conversation when his favorite music is played for him on an iPod. Thankfully, his favorite music is the mighty Cab Calloway, but what if they play the Stooges for me when I’m an Alzheimer’s patient? I can only imagine.

Check out the clip here:

What music would you want to hear if you were an Alzheimer’s patient?

Stop in for a Drink

In celebration of our 1-year anniversary, my boyfriend JT and I decided to take a few days away from the busy city life last weekend and spend some time down in the quaint and always entertaining town of New Hope, PA. Seeing as how I spent my childhood in a town only 15 minutes from New Hope, I have always been familiar with the sights to see and the colorful people that reside there.

And after an afternoon of gorging ourselves on delicious local foods and ogling expensive antiques we could never possibly afford, we had worn ourselves out and were in need of a drink. So of course I had to take JT to the legendary New Hope bar John & Peter’s.

John & Peter's basking in all its (blurry iPhone photo at midnight) glory.

“The oldest continually owned music club in the country” was always a hotspot for me and my friends in college and I’ve seen a good number of bands and even comedians there. The club was also one of the stomping grounds of current Shore Fire client (and Ween member) Aaron Freeman! J&P even has a commemorative poster hanging up in their establishment:

Ween + JT

So if you ever find yourself down in central Jersey (edging towards PA) or are looking for a nice weekend away from NYC life, I highly recommend swinging through New Hope for some light shopping, people watching and of course a beer or six at John & Peter’s.

Nonnas (Italians Grandmas) man a kitchen in Staten Island

NPR Morning Edition recently talked to some of the staff at Enoteca Maria, a wonderful and quirky restaurant on the north shore of Staten Island. I’ve had some great meals there and was happy to hear them on the radio, pots and pans clanging in the background.

The kitchen is staffed by a rotating cast of “nonnas,” Italian grandmother’s who turn out everything from sweetbreads, stewed pigs feet, whole roasted fish and rabbits to pillowy lasagna. My favorite part is the gratis antipasti tray of tiny dishes to snack on – sauteed zucchini, chick peas, pickled veggies, caponata, olives, sardines…different every time you go. Every restaurant should do this. And it’s well worth a ferry ride or Verrazano bridge toll.

Listen to the story here: NPR

Proof through the Night

This blog likes us some National Anthems. So when a shaky acoustic version one happens before a championship game, well, we are gonna take notice…

Let’s just leave it to the professionals, aka KIDS (from NBA all-star weekend earlier this year):

Warning: This Will Make You Hungry

I’ve lived in Brooklyn for more than two years now and the novelty still hasn’t worn off of Pies ‘n’ Thighs. The week I moved to South Williamsburg, the reopening of Pies ‘n’ Thighs in a new location right down the street was the talk of the neighborhood, so I had to pop my head in and check it out.

Biscuits and gravy, chicken biscuit, chicken and waffles, catfish, mac ‘n cheese, black eyed peas – I was overwhelmed with delicious. (Yes, there are some tasty non-meat alternatives as well, like the “Hippie Banjo” egg sandwich on a biscuit, with avocado, sprouts, tomato, and mayo.) Post-meal, there was a variety of some of the richest pies I’ve ever tasted, along with donuts and cake. For a warm summer brunch, their Shandy (lemonade and beer mix) is tough to beat.

Two years later, and rarely a few weeks go by when I don’t venture back to my first and favorite Brooklyn dining spot – which I’m sure my body hates me for. I haven’t spent a great deal of time down south, but the consensus in my circle was that this as legitimate as NYC southern cooking can get. They don’t need my blog post either, having been featured on TODAY Show, The Martha Stewart Show, in The New York Times and a variety of other outlets since re-opening.

Fun fact – the joint was founded by Stephen Tanner, Georgia native and bassist of amazing sludge-rockers Harvey Milk.

http://piesnthighs.com