
I’ve lived in Brooklyn for more than two years now and the novelty still hasn’t worn off of Pies ‘n’ Thighs. The week I moved to South Williamsburg, the reopening of Pies ‘n’ Thighs in a new location right down the street was the talk of the neighborhood, so I had to pop my head in and check it out.
Biscuits and gravy, chicken biscuit, chicken and waffles, catfish, mac ‘n cheese, black eyed peas – I was overwhelmed with delicious. (Yes, there are some tasty non-meat alternatives as well, like the “Hippie Banjo” egg sandwich on a biscuit, with avocado, sprouts, tomato, and mayo.) Post-meal, there was a variety of some of the richest pies I’ve ever tasted, along with donuts and cake. For a warm summer brunch, their Shandy (lemonade and beer mix) is tough to beat.
Two years later, and rarely a few weeks go by when I don’t venture back to my first and favorite Brooklyn dining spot – which I’m sure my body hates me for. I haven’t spent a great deal of time down south, but the consensus in my circle was that this as legitimate as NYC southern cooking can get. They don’t need my blog post either, having been featured on TODAY Show, The Martha Stewart Show, in The New York Times and a variety of other outlets since re-opening.
Fun fact – the joint was founded by Stephen Tanner, Georgia native and bassist of amazing sludge-rockers Harvey Milk.









