Twice the cake, twice the fun!
This time we celebrated the births of the ever-adorable Carrie Tolles and our second in command, Mark Satlof.
Despite the fact that they both look incredibly serious in this picture (shouldn’t have let fellow staffer Jon Bleicher take the camera!), they both had a great time and delicious cakes. Carrie’s was a red velvet cake and Mark’s a chocolate sour cream cake with hazelnut praline frosting, both from Ladybird Bakery in Park Slope. With two cakes to devour, we all left this party pretty stuffed!
Happy Birthday you two!