A couple weeks ago we celebrated the birthday of resident blues lover and talented guitarist Nick Loss-Eaton. He specified a Vegan Treats brand carrot cake and I had the pleasure of dealing with their amazing customer service. After having trouble finding one in the city, they offered to drive one up all the way from Philadelphia! Luckily for everyone who likes cake (and who doesn’t?), Park Slope eatery V-Spot had one on hand. There was much rejoicing and the cake was perfect. So delicious!
In the absence of our official cake-cutter Rebecca Shapiro, Chris Taillie took over and after much argument over what “I only want a small piece” means, he rose to the occasion. Watch out Rebecca, he’s…well he has a knife.
As busy as we are these days, it’s always important to take a break for cake. Happy Birthday, Nick!
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