We stuck a candle on a danish and called it a birthday last week, celebrating Brendan Gilmartin’s big day with a big and welcome breakfast spread. Hot coffee, cold fruit…a great way to start the day and a big congrats to Brendan.
We stuck a candle on a danish and called it a birthday last week, celebrating Brendan Gilmartin’s big day with a big and welcome breakfast spread. Hot coffee, cold fruit…a great way to start the day and a big congrats to Brendan.
About Mark

Here's a bit of numismatic nerdery. I don't know if you keep an eye on your pocket change for anomalous coins, but if you do you know that nickels are pretty much the oldest coins you'll find semi-regularly. It's not too uncommon for me to … continued
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